Convection Ovens

What differentiates and a convection oven from a classical type of oven is the presence of a fan installed at the bottom of the oven. During cooking, the wind constantly blows hot air on food, which speeds up the "heat exchange", that is to say, the heat transferred from hot air to the food. Food cooks at least 25% faster than in a conventional oven set at the same temperature.

Digital Convection Cooker Price: $122		Infrared Halogen Oven with Extender Ring Price: $115		Infrared Halogen Oven Without Extender Ring Price: $106		Mini Two Tier Chocolate Fondue Fountain Price: $34 - $60
Nostalgia Electrics Old Fashioned Cotton Candy Cart Price: $505		Nostalgia Electrics Retro Series Cotton Candy Machine Price: $31 - $52		Nostalgia Electrics Vintage Cotton Candy Maker Price: $33 - $64		Super Turbo Convection Oven Price: $110

Tips for Choosing Convection Ovens

Available in gas or electric models, convection ovens combine direct and indirect heat for a perfect cooking time. With a shorter heating time and less heat loss, the convection oven is perfect for both domestic and professional uses.

There are plenty of advantages of using convection ovens. First, the food will be heated more evenly and there will be less chances of burning. You will also notice savings on your energy bill, as the food will cook faster at lower temperatures. When cooking in a convection oven, there will be less shrinkage of the food due to the lower temperatures.  An important advantage is that all the food will get heated the same, so you will no longer experience food that comes out of the oven partially cold.

Convection ovens can be bought in a variety of sizes, ranging from small types resembling a microwave or models that as big as regular ovens. Most convection ovens feature a variety of baking cycles, so you will be able to cook everything to perfection.